SC - gingerbread
Seton1355 at aol.com
Seton1355 at aol.com
Thu Mar 9 20:56:37 PST 2000
GINGERBREAD
1c honey 1c breadcrumbs
1t ginger 1/4t pepper (I used the pinch method)
1/4t saunders (sandlewood) 1T sugar
30-40 whole cloves or 5t sugar and a pinch of powdered cloves
Bring honey to a boil, simmer two or three minutes.
Stir in breadcrumbs with a spatula until uniformly mixed.
Remove from heat, stir in ginger, pepper and saunders.
When it is cool enough to handle, knead it to get spices thoroughly mixed.
Put it in a box (square plastic container with a lid),
Squish it flat and thin (it REALLY says squish),
Sprinkle with sugar and put cloves ornamentally around the edge.
Leave it to let clove flavor sink in;
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