SC - Rayne's water buffalo

[Liam Fisher]

Heh, at this point I would ask how would you like it cooked?

Cadoc

>Great.   I'll bring it frozen, inbedded in ice, in it's own cooler (I keep
>the ones I get from Omaha Steaks) at the start of the War and you can 
>figure
>out how to cook it.  I figured that grilling it would let people have a
>chance to taste the "real" taste.
>
>Thank you,
>Rayne
>
>In a message dated 3/11/00 10:53:06 PM Central Standard Time,
>phlip at morganco.net writes:
>
><<
>  Somehow, I think the SPCA (was Caer Frig) might be willing to do that 
>little
>  thing for you. Just get with us sometime after the start of the War, and
>  we'll take it from there.
>
>  We should be in W10 as usual, but remind us closer to War.
>
>
>  Phlip >>
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