SC - Garden Advice
Lorix
lorix at trump.net.au
Mon Mar 13 13:35:33 PST 2000
LrdRas at aol.com wrote:
> You can now separate your perennial herb clumps and your perennial vegetables
> (e.g., sorrel, sea kale, chives and rhubarb)
M'lord, I do not have any period recipes (yet) in respect of sea kale or rhubarb.
<looking pitiful with hand outstretched in begging position>
I don't suppose you could see your way to rectifying this dreadful omission in my
recipe collection, please, please ;-)?
By the way, what _is_ sea kale (besides some type of herb;-), Ie what does it
look like, does it have any other names, what type of flavouring does it have, &
what types of dishes would you use it in?
> and whenever the ground allows
> you to do so prune grapes (if you didn't do it a month and half ago).
>
> If you haven't started your celery yet then do so. Celery takes 10 weeks from
> seed to being large enough to set in the garden for fall maturity.
Mmmm, is celeriac period? My 'little' bush has gone berserk. I use its leaves
to add to salads & soups etc as it seems to impart a concentrated celery taste,
looks nice in leaf green salads & dissolves into almost nothing in soups!
<snip>
Thanks, Lorix
More information about the Sca-cooks
mailing list