SC - veggie scotch eggs

[RichSCA at aol.com]

In my humble opinion there are just some things that GOT to be left "as is".  
I love to cook (period or not).  Hubby and I seldom eat out (maybe about 
twice a month) and we try to have "experiment night" 3 nights week.  I 
collect cookbooks (currently have a collection of 300 plus), especially 
cookbooks from between 1845 and 1945.   I pick something I have never made 
before to try.  We rate them:  (1) would eat every night (2) would eat once a 
week   (3) would eat once in a while (4) Never cook this mess again!     

Only one thing every made Number 4 - it was Onion Rings in the Oven.  We 
decided that somethings just HAVE to be dripping in grease.   Substitutions 
and adaptations just do not work.

Rayne

In a message dated 3/13/00 9:05:14 PM Central Standard Time, LrdRas at aol.com 
writes:

<< 
 In a message dated 3/13/00 1:54:26 PM Eastern Standard Time, 
 Seton1355 at aol.com writes:
 
 << I suggested she try either beaten egg or egg white 
  to hold the crumble around the eggs.  Any other suggestions?
  Phillipa >>
 
 Falafel? I am always amazed at the amount of energy that vegetarians spend 
 trying to come up with fake 'meat' products. Seems like they would want to 
 distance themselves entirely from it. There is something ironic, somewhat 
 tainted with hypocrisy (sort of like vegetarians who where leather shoes and 
 carry leather purses) and not a little macabre in vegetarian bacon and what 
 not, IMO.
 
 I am sorry if I have offended but I am more than amazed by this request.
 
 Ras
 (who has many vegetarian friends but none that eat fake meat) >>