SC - Steaks UN-flambee

[allilyn at juno.com]

But, M. Christiana had a lamb riblet for me, and I'm still dreaming of
the taste of it!  Sure beats the long refrigerated meat available in
grocery stores!!!!!!!!!!!  That was one of the BEST dinners I ever had,
with so many of us cooking the fresh lamb so many ways, and all the other
goodies provided.  

Everyone, if you can get to Pennsic, do not miss the sca-cook's dinner. 
Not only do you get to see our shiny, smiling faces, the food is
wonderful.

Caer Frig is pretty far from the dinner tent.  Let's try to find a
grilling source there or close, so the steaks can be hot.  You'll be
busy, anyway, with pheasants and bunnies.  Shall we start sending you
recipes as we did with the lamb?  

I'm having lamb for dinner--grocery store--but in my favorite mundane
casserole--rice, tomatoes, black beans, cilantro, lamb shank and shoulder
chop, chopped onion, Adoba sin Pimento Powder, bake until you can't stand
to smell it without eating it!

Regards,
Allison,     allilyn at juno.com


On Tue, 14 Mar 2000 09:23:40 -0500 "Alderton, Philippa"
<phlip at morganco.net> writes:
>Allison skrev:
>
>>Rayne, don't you let this man even NEAR your water buffalo!  And, 
>please,
>keep at least a bit free of pepper. <
>
>Don't worry dear. If I cook it, I'm aware of your allergy. I'm just 
>sorry we
>couldn't find you a piece of the lamb leg which was pepper-free last
>Pennsic. I really did try ;-)
>
>
>
>Phlip
>
>Nolo disputare, volo somniare et contendere, et iterum somniare.
>
>phlip at morganco.net
>
>Philippa Farrour
>Caer Frig
>Southeastern Ohio
>
>"All things are poisons.  It is simply the dose that distinguishes 
>between a
>poison and a remedy." -Paracelsus
>
>"Oats -- a grain which in England sustains the horses, and in
>Scotland, the men." -- Johnson
>
>"It was pleasant to me to find that 'oats,' the 'food of horses,' were
>so much used as the food of the people in Johnson's own town." --
>Boswell
>
>"And where will you find such horses, and such men?" -- Anonymous
>
>
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