SC - Byzantine Bread Stamps

[LrdRas at aol.com]

In a message dated 3/14/00 12:05:02 PM Eastern Standard Time, troy at asan.com 
writes:

<< Here's a thought. Anthimus speaks of fine leavened bread being served
 hot from the pan. I suppose it's possible that some liturgical bread was
 made in pans, using the stampy-things as a sort of cloche that would
 double as a mold.  >>

According to a priest that I know, it has always been the custom to use 
unleavened bread for liturgical purposes except in case of emergency 
throughout the history of the Church. He gave no further details.

Ras