SC - what to do with extra egg yolks
Jeff Gedney
JGedney at dictaphone.com
Wed Mar 15 05:12:34 PST 2000
> If you have a mind to take the time to find one, restaurant supply
> companyies DO carry egg whites that have already been separated.
Another Idea you might consider is Meringe Powder, which is available
wherever you buy cake supplies ( it is used for making some Icings )
It is essentially dehydrated egg whites, keeps forever, and with the
addition of a little water reconstitutes perfectly well to make any
recipe calling for beaten egg whites.
It is a good Pennsic supply, because it does not spoil, if kept dry.
We have used it to make desserts at Pennsic with great success.
Brandu
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