SC - Egg yolks....I'm seeing egg yolks in my sleep

[Liam Fisher]

Lots of bread pudding and jameson's sauce

>
>     How about just the Hollandaise sauce from hell? All you need in 
>addition
>is butter and lemons.
>
>     Sieggy
>
>
> > Jasmine,
> >
> > I haven't gotten an answer back from my source yet, but I was thinking 
>on
> > your yolk dilema.....Okay......I was obsessing on your yolk dilema.....
> >
> > Anywhooooooooo,
> >
> > How about a custard of roasted garlic and herbes to serve with your
>spitted
> > meat dish?  It wouldn't be a "sauce" per-se but a true custard you could
> > mold into various period shapes.  If the shapes were of 15th century
>Italian
> > items (possible items specifically noted in Patina) it would keep to 
>your
> > theme.  Heavy duty aluminum foil can easily be made into molds of all
>kinds
> > of shapes.
>
>
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