SC - Food at A&S Competitions
DeeWolff at aol.com
DeeWolff at aol.com
Thu Mar 16 10:17:10 PST 2000
When I did a presentation, I kept the foods hot via a crockpot (the table was
near and electric outlet and I brought my own extension cords after speaking
with the event steward). I also bought individual spoons and small paper oz.
cups for tasting. (I kept these off the table until actually serving) and I
kept the crockpot at the back behind the "pretty" display. I avoided the
foods that needed to be kept cold, but kept a cooler under the table for my
cider.....
I have been known to travel with my portable oven as well for my cooking
classes.
Andrea
Ostgardr
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