SC - Re: Allison's question
allilyn at juno.com
allilyn at juno.com
Fri Mar 17 22:49:10 PST 2000
On Fri, 17 Mar 2000 19:14:00 EST Devra at aol.com writes:
>And Lady Allison asked: What shall I buy from you this Pennsic,
>Devra?
>
>To which I reply --umm--
>
> Robert May's Accomplish't Cook (ugliest green cover ever!)
My 'May' cover is a nice French Vanilla Ice Cream color.
> Scully's Neapolitan Cuisine
I just bought that from you! Recommended, for those who don't have it,
yet!
> C Anne Wilson's Book of Marmalade
all sweets?
> Of Breeds & Butchers (as seen at Food Conference in CO)
> Of Fooles & Fricassees (catalog of Folger exhibit)
Any recipes?
> Hannah Glasse's Art of Cookery Made Plain & Simple
Sounds familiar, but Isn't she post-1600?
> French Renaissance Cookery -SCA CA #102?
Why buy Scadian when you have the originals?
> Perry's Medieval Arabic Food (possibly scheduled for summer)
Is this similar to his work in Cariadoc's volumes?
> Making Wild Wines
a maybe
> History of Japanese Food (maybe)
also a maybe
>
>Anyone interested in a book of modern Croatian cooking?
>Devra the Baker, who is falling asleep over a hot computer...
>Devra Langsam
>www.poisonpenpress.com
>devra at aol.com
Regards,
Allison, allilyn at juno.com
________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk! For your FREE software, visit:
http://dl.www.juno.com/get/tagj.
More information about the Sca-cooks
mailing list