SC - Re: sca-cooks V1 #2013

[allilyn at juno.com]

>>Perhaps the one thing that gives me pause about the sauce idea is that
I don't understand enough how sauces were used and thought about during
the time period and especially compared to today.<<


Re sauces in period, go to the Florilegium,
http://lg_photo.home.texas.net/florilegium/index.html

and look for my article, The Saucebook.  It has to do with the way sauces
were used to modify food in conjunction with humoral theory.

It is listed as an article, rather than in the collection of e-mail
messages about foods.

Regards,
Allison,     allilyn at juno.com


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