SC - Greetings!

[Elaine Koogler]

To be honest, I don't know, not having seen the original.  At some point, I may
see if I can acquire the cookbook referenced and compare them for myself.  If
so, I'll let you know what I find.

Kiri

LrdRas at aol.com wrote:

> In a message dated 3/18/00 11:53:47 AM Eastern Standard Time,
> ekoogler at chesapeake.net writes:
>
> << The recipe adapted from Naples at Table:  Cooking in Campania by
>  Arthur Schwartz (HarperCollins, 1998) >>
>
> Does the word 'adapted' signal significant changes? If so, what were they?
>
> Ras
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