SC - Re: egg yolks and sanity

[Gaylin Walli]

Kiri kindly offered:

>One comes from Epulario, The Italian Feast, published by Falconwood 
>Press.  It's
>called "To dresse and fill Egges".  It is a kind of stuffed egg 
>affair where you
>mix up the center as you would for deviled eggs

Thankyou for this suggestion. There is already a stuffed
egg recipe going on the table in the introductory course,
unfortunately.

Sincgiefu penned another suggestion:

>You could use them in your bread dough to enrich the bread.  I used up
>about 2 quarts of yolks that way for a feast in which we made creme
>bastarde with the whites.

This is also an excellent suggestion and one that I will definitely keep
in mind. There is only one minor difficulty that would keep us from
using the idea...

We might get all the bread for the feast donated too. :)

I never thought I'd say this, but all these donations are starting
to give me a headache. It would be much easier if I'd known
about these when I was actually making the original plans. *sigh*
Someone please tell me they have these problems too? :)

Jasmine
Iasmin de Cordoba, gwalli at infoengine.com