SC - Catalan/Libre de Sent Sovi

Bonne of Traquair oftraquair at hotmail.com
Thu Mar 23 10:57:12 PST 2000


It is from Lord Thomas that I got the sweetened goat cheese recipe I served 
last year.  He is aiming to publish a book for SCA purposes sooner or later, 
as I understand it.

Bonne
>
>While I do not know anything of translating either Spanish or Catalan, I 
>can
>offer the following: In Atlantia, we have a cook who has been working on a
>translation of the cookery book.  He is Lord Thomas Longshanks and he lives 
>in
>the Barony of Caer Mear.  I do not know how to get in touch with him, but
>believe that you could find him by contacting the Seneschal of Caer Mear, 
>Lady
>Magdalena de Hazebrouck.  She can be reached by e-mail:
>magdalena-de-hazebrouck at home.com.
>
>Hope this helps!
>
>Kiri
>
>Robin Carroll-Mann wrote:
>
> > I got a copy of the _Libre de Sent Sovi_, which is a 14th century
> > Catalan cookbook.  No, I'm not crazy enough to try translating it, but I
> > would like to be able to read the recipes and use it as a resource to
> > help me with the later Spanish works.  I can make out a fair number of
> > words -- knowing both French and Spanish helps a lot.  Can anyone tell
> > me if a *modern* Catalan dictionary would be useful enough to be worth
> > buying?  Unfortunately, there is no Catalan-English dictionary on the
> > Web.
> >
> > Lady Brighid ni Chiarain
> > Settmour Swamp, East (NJ)
> > mka Robin Carroll-Mann
> > harper at idt.net
> > 
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