SC - Catalan/Libre de Sent Sovi
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Thu Mar 23 11:05:41 PST 2000
From: Bonne of Traquair <oftraquair at hotmail.com>
> It is from Lord Thomas that I got the sweetened goat cheese recipe I
served
> last year. He is aiming to publish a book for SCA purposes sooner or
later,
> as I understand it.
Recipe please. I now have a steady source of fresh goat cheese -- Sam's Club
of all places. They also carry (year-round, not just at Christmas)
Boursin -- the real stuff from France (I'm in heaven).
Raoghnailt
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