SC - don't cringe too bad....

[Philip & Susan Troy]

lilinah at earthlink.net wrote:
> 
> In the past, for non-SCA events, i've usually used rosewater. I
> realize we've discussed an existing recipe for scented hand water in
> another thread. I'm wondering who else here has actually used either
> a pitcher of water poured over diners hands before a meal (as is done
> at Passover) or finger bowls after the meal and what, if anything,
> you've scented the water with.
> 
> Anahita al-shazhiyya

The second feast I ever cooked was more or less Apician, and just
because we thought it would be nice, we sent out moist, steamy towels
steamed over rosewater, with petals sprinkled between the layers. It was
fun, but we never used them again. I think they were, um, uh, improperly
stored after the event.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com