SC - don't cringe too bad....

[Elaine Koogler]

Well, to be honest, my mother was from south Georgia, and that was the way she
taught me to make it...so I am a bit confused as well.

Kiri

Stefan li Rous wrote:

> Adamantius said:
> > Oops, I forgot to mention in my previous post: is it any surprise the
> > branches down South closed down when they would insist on making corn
> > bread with yellow corn meal and sugar? Not even molasses, which is at
> > least defensible, if aberrant ;  ) .
>
> Something tells me I'm being baited, however...
>
> I think I've usually used cornbread mixes when making cornbread, but
> how else *would* you make cornbread except with yellow corn meal and
> sugar?
>
> And yes, some folks would consider Texas to be "down South". We just
> prefer to think of it as a different country. :-)
> --
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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