SC - don't cringe too bad....

[Sue Clemenger]

What other kind of cornmeal _is_ there? (besides the weird blue stuff you
sometimes see in cornchips).
As far as this Yankee/Westerner is concerned, cornbread isn't palatable w/out at
least a *touch* of sugar in it! (yeah, yeah, I know....our Baroness, who
originally hails from Calontir insists that cornbread w/sugar is just cake by
another name <grin>).
- --Maire

Philip & Susan Troy wrote:

> Christine A Seelye-King wrote:
> >
> > Alas, most Boston Market memories will be just that, memories.  The
> > company went out of business a few months back, I'm suprised you found
> > one to eat in, they all closed around here.  Perhaps yours was a
> > franchise that was privately owned.
> >         Christianna
>
> Oops, I forgot to mention in my previous post: is it any surprise the
> branches down South closed down when they would insist on making corn
> bread with yellow corn meal and sugar? Not even molasses, which is at
> least defensible, if aberrant ;  ) .
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
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