SC - Spoon bread OOP - recipe
RichSCA at aol.com
RichSCA at aol.com
Sat Mar 25 21:19:17 PST 2000
>From my Cookbook of the Night (American Heritage....) Here is the recipe for
Spoon bread. It is so short I didn't send it privately in case anyone has a
better/different/more modern one:
Spoon Bread:
5 Tbsp Butter
1 cup water-ground corn meal (I have no idea about the "water-ground" part)
1 tsp salt
2 cups boiling water
1 cup cold milk
4 eggs
Heat oven to 425 degrees F. Put butter in a medium-sized earthenware or
glass baking dish and place in oven to melt while you prepare the batter.
Combine corn meal and salt in a mixing bowl and stir in boiling water until
smooth. Let stand several minutes, then stir in milk. Add the eggs, one at
a time, beating hard after each addition. Stir in melted butter last of all.
Pout batter into the hot baking dish and bake 25-30 minutes. Serve hot,
right from the baking dish, with plenty of extra butter.
Yours,
Rayne
In a message dated 3/25/00 11:10:38 PM Central Standard Time,
allilyn at juno.com writes:
<<
We loved spoon bread, and used to get the mixes from some place in
Washington, DC. I don't have that source any more. Do any of you great
Southern cooks have recipes for spoon bread you might send me off list,
please?
Regards,
Allison, allilyn at juno.com
>>
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