SC - Re: needing help

[Craig Jones.]

My Lady Caointiarn,

My wife (Meliora de Curci) had done an extensive investigation for
this a couple of years ago and posted the results to the list.

The recipe as far as I am aware (although I am probably wrong...being
Male and Married, I usually am...) was published in a book called
Banquetting Stuff.  The best place to get Isinglass is at good Home
Brewing shops.  It is not cheap...  Although, I do have a friend who
owns a Home Brew shop who gets in for me in bulk on the cheap...
Anyway....

She is not currently at work (she does University studies on Monday)
and I will make sure she sees this email when I get home tonight.

Regards,

Drake Morgan,
Lochac.




>
>    Hello one and all
>
>    I am at a loss and need some quick intervention.  I  am looking
for an
>"almond jello" recipe.  About a year or so ago I was fiddling around
with
>something for an A&S subtelty entry, and  the written down recipe 
went
>somewhere.   I can't even find the medieval source.  I know we have
talked
>about isenglass on this list before.    can anyone help??  One modern
recipe
>I had  (which is also  lost) was almond islands floating in a mandrin
orange
>sauce. (supposedly chinese).  Time is of the essence  -- I want to
make egg
>subtlties for Crown Feast on April 8th.
>
>Thankyousoverymuch!!
>
>Caointiarn