SC - Period Ingredients Master List
Decker, Margaret
margaret at Health.State.OK.US
Tue Mar 28 12:03:13 PST 2000
> this could be fun. it would never be "done" but as an ongoing project, it
> could provide a valuable reference. do you have a web site with -lots- of
> room to put this in?
>
> you could, very appropriately, start "A" with asparagus and list the
> several sources that have been posted today. each ingredient you list
> could have the specific references for it cited. that way it could be
> added to when, for instance, a new medieval patagonian source book is
> published which has a variety of asparagus recipes.
>
> elaina
>
And how about a cross reference between period names for things and
their modern equivalents and maybe even British versus American. Margarite
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