SC - Garlic methods - OOP(?)
Philip & Susan Troy
troy at asan.com
Wed Mar 29 07:38:22 PST 2000
Jeff Gedney wrote:
>
> Does any of this have period antecedants?
> the only PERIOD "Eat the Garlic for its own sake" recipe I have seen is
> Aquapatys ... are there any others?
I don't know if you'd count a garlic sauce, but it figures quite heavily
in cormarye, the marinated pork loin dish, and features in English
14th-15th century recipes involving stuffing a chicken with parsley,
whole garlic, and grapes, some of which involve pureeing the stuffing as
a sauce for da boids, and some of which don't say, so presumably dabbing
that garlic on bread, say, would not be out of order.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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