SC - don't cringe too bad....

[DianaFiona at aol.com]

In a message dated 3/25/00 11:44:01 PM Eastern Standard Time, 
mermayde at juno.com writes:

<< 
    I'm telling you, every 'Southern' cooking restaurant I've ever been
 forced to eat in had the very kind of cornbread you're describing.  The
 only white cornbread I've seen down here is some I made myself.  
    Christianna
 ____________________ >>
    Well, I'm running behind on mail, so I *was* going to stay out of this, 
but........ ;-) Christy, you need to come up here and check out Chattanooga! 
I do occasionally get sweetened cornbread here, but even it is almost always 
made with *white* cornmeal. I *have*, after fifteen years, gotten used to my 
mother-in-law's sweetened corn muffins, but even she makes pans of cornbread 
that are unsweetened. And definitely from white cornmeal..............

    Ldy Diana, who considers yellow cornmeal good only for 
polenta..............