Zabaglione - was, Re: SC - Book Review WAS Verjus
Philip & Susan Troy
troy at asan.com
Wed Mar 29 10:14:34 PST 2000
Lorix wrote:
>
> > castor sugar?
>
> Well in Oz, it is basically the finest grade of sugar that you can get, with much
> smaller grains then normal sugar
Supposedly named for the fact that it goes well through the holes in the
lid of a sugar caster, which is sorta like a large salt shaker for
sugar. I gather it is often used for some of the jobs Americans use
confectioner's sugar for: rolling fritters in, etc.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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