SC - Polenta and Cornmeal
DianaFiona at aol.com
DianaFiona at aol.com
Wed Mar 29 15:10:54 PST 2000
In a message dated 3/29/00 2:10:25 PM Eastern Standard Time,
mermayde at juno.com writes:
<< Ok, here's a question. What do We (the collective We, kind of like the
Q) know about lye processing of corn products? >>
Well, my portion of the Collective doesn't know more than the bare fact
that such things happen............ ;-) As I mentioned, I prefer to buy my
polenta cornmeal from the health food store, since it *isn't* so processed
and is therefore tastier and, presumably, more nutritious. Mind you I don't
have any of the problems with "regular" grits and such that you said Dallas
does, I just prefer to save my "empty calorie quotient" for stuff with lots
of sugar and butter............. (G)
Diana, who is just going to *have* to make cornbread tonight,
after all this discussion! So much for the feast leftovers we *should* be
polishing off...... ;-)
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