SC - saffron
CBlackwill at aol.com
CBlackwill at aol.com
Wed Mar 29 15:11:42 PST 2000
In a message dated 3/29/00 5:34:57 AM Pacific Standard Time,
ekoogler at chesapeake.net writes:
> Also, I did purchase saffron from King
> Arthur Flour...you can get 1 oz for 54.95...and it goes aVERY long way.
> Usually
> you only use a tiny pinch in any given recipe.
Was this Greek Saffron? or Turkish?? I'd like to know which region this
stuff came from. That's the highest price I have ever seen!! Whew!
Balthazar of Blackmoor.
Man cannot live on bread alone... he must have beer to soak it in.
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