Zabaglione - was, Re: SC - Book Review WAS Verjus

[CBlackwill at aol.com]

In a message dated 3/29/00 12:06:20 PM Pacific Standard Time, 
mercedes at geotec.net writes:

> I find it on the aisle where the regular sugar is.  The only way I've seen
>  it is in a tubular container and it is called super fine.  I've heard from
>  others that it is also called 10x sugar.  I believe that you can make your
>  own by whirling regular sugar in the food processor.
>  
>  Mercedes
>  

10x is powdered sugar.  And yes, you can whirl sugar in a FP to make it 
finer, but don't whirl it too long, or it will start to melt (and who wants 
that in their coffee...)

Balthazar of Blackmoor

Man cannot live on bread alone... he must have beer to soak it in.