SC - don't cringe too bad....

[Sue Clemenger]

Coleslaw on _top_ of the meat? hmmm...that's right up there w/unsweetened
cornbread! <g>
- --Maire the northerner

CorwynWdwd at aol.com wrote:

> It's not exactly the same, but I wouldn't put it out for the dogs that's for
> sure. Mostly nowadays we use the bottled stuff and put it on after the
> cooking's done. I go to Henry's Smokehouse (or other fine establishments of
> like type) and I squirt on some sauce, slap on some coleslaw and take a bite.
> Continue as needed.
>
> Gods, now my mouth is watering.
>
> Corwyn
>
> In a message dated 3/26/2000 8:55:48 AM Eastern Standard Time,
> ekoogler at chesapeake.net writes:
>
> > I'm not sure that what I know as a mustard sauce is the same as what you
> know,
> >
> >  but that's the kind my Grandpa (from South Georgia) used to make.
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