SC - saffron
Elaine Koogler
ekoogler at chesapeake.net
Thu Mar 30 06:37:02 PST 2000
According to the folks at King Arthur Flour, it is very fine Mancha saffron from
Spain.
Kiri
CBlackwill at aol.com wrote:
> In a message dated 3/29/00 5:34:57 AM Pacific Standard Time,
> ekoogler at chesapeake.net writes:
>
> > Also, I did purchase saffron from King
> > Arthur Flour...you can get 1 oz for 54.95...and it goes aVERY long way.
> > Usually
> > you only use a tiny pinch in any given recipe.
>
> Was this Greek Saffron? or Turkish?? I'd like to know which region this
> stuff came from. That's the highest price I have ever seen!! Whew!
>
> Balthazar of Blackmoor.
>
> Man cannot live on bread alone... he must have beer to soak it in.
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