SC - saffron
Philip & Susan Troy
troy at asan.com
Fri Mar 31 05:24:15 PST 2000
CBlackwill at aol.com wrote:
>
> In a message dated 3/30/00 4:34:27 AM Pacific Standard Time, troy at asan.com
> writes:
> > At some point I read about an Italian academy (basically a confraternity
> > of people with a united purpose) dedicated, essentially, to culinary
> > profligacy. Among the dishes they invented was gold florins cooked and
> > served in a sauce, which you presumably licked off the coins before
> > throwing them away.
>
> Now that is one rich dish!
Uh huh. I've been plotting for years to do this with a cold, semi-sweet
sauce and chocolate coins. Imagine my horror when I discover the
counterfeit money!
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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