Peppercorn icecream? [was: Re: SC - Re: sca-cooks V1 #1928]
Jehanne Argentee
jehanne at netzero.net
Wed Mar 1 19:00:27 PST 2000
At 12:01 PM 3/1/00 EST, you wrote:
>--- You wrote:
>
>If High table wants to drink iced tea or tang... fine. They'll do it out of
>period goblets and no one need be the wiser. If a cook realizes that
>preparing a dessert with pepper will make it taste 'odd' or unpleasent to
>the modern palate, let them leave it out. We're talking about feast here,
>not ArtSci entries.
>
>--- end of quote ---
>
>B-but, a dessert with pepper tastes *wonderful*. Surely you've had
peppercorn
>ice cream before? Or habanero pepper ice cream. The hot and the cold and
the
>milk blend together wonderfully!
>
>-M
I don't know if I'm up for the habanero ice cream if its firey-hot... I'd
be willing to try the peppercorn icecream if you care to share the recipe?
Jehanne
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