SC - Re: (Gunthar's Challenge)

[Anne-Marie Rousseau]

oo! oo! roast lamb with sauce bob! la varenne's stuffed eggs! those
wonderful poached pears in rosewater!
I believe all those recipes are in the handouts from the Cooks Symposium?
and none of them are threatening wierd foods....(of course, I'm biased :))

wish I could take the "field"...itd be fun and I love a challenge :)

- --Anne-Marie


At 04:14 PM 3/1/00 -0700, you wrote:
>Gunthar,
>
>I can even send you the recipes that I shared with the gentle from Trimaris
>and they are all from Original Mediterranean Cuisine, a Christmas gift from
>Mistress Elaina.  Plus I have 2000 eggs, The Sensible Cook (Dutch food
>ways), Plain Delyt and my pamphlets from the Cooking Symposium unpacked.
>The rest of my books are all packed until we move again.
>
>Murkial
>
>-----Original Message-----
>From: owner-sca-cooks at ansteorra.org
>[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Michael F. Gunter
>Sent: Wednesday, March 01, 2000 3:41 PM
>To: sca-cooks at ansteorra.org
>Subject: SC - Re: (Gunthar's Challenge)
>
>
>> But as to his challenge, I can not travel anywhere right now, but I would
>> love to assist in planning these dishes if I am qualified and if you are
>> interested in my input.  Since I am one who jumped din the middle of this
>> discussion.
>>
>> Murkial
>
>I've recieved word from one member of the list who will be there to assist.
>If there aren't many who plan on attending we can discuss easy recipes that
>can be prepared in a camp and myself, my Household and anyone who wishes
>to assist will "take the field" against period food prejudices.
>
>I could do this myself but I thought the list could come up with some good
>things and I'm usually very busy at Wars.
>
>Yers.
>
>Gunthar
>
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