SC - Scungilli versus conch- OP

[Decker, Margaret]

>  Now, I can deal with SOME fried oysters, but IMO, they're best served
> fresh
>  and raw on the half shell, with perhaps a squeeze of lemon juice on every
>  other one or so......
>   >>
> 
> Hmm, I prefer red Tobasco on half and green Tobasco on half.......
> 
> Mordonna the Cook,
> SunDragon's Western Reaches
> Atenveldt
> (m.k.a. Buckeye, AZ)
	I'll leave that to you and Bear. Just a little lemon for me.
Margarite