SC - handouts from cooks collegium

[Mary Morman]

good my lady,

the conference proceeedings is a collection of the papers presented at a
cooks syposium held here in colorado springs in january.  it has lots of
good information, but it's not a "how-to" guide.

i also publish a newsletter called Serve It Forth! which has everything
from recipes to kitchen management articles and book reviews. I'll be
bringing copies of the newsletter as well as copies of the proceedings
down to crown if you would care to look me up during the day.

i'm not really participating in the sca right now, although i've been
around for quite a while, but did want to go down with my niece,
Viscountess Katya and her lord, Sir Frederick, so that she would have
someone to be with her during the day while Fred fights in Crown.  

Our sunshade will be set up on the eric, and I'd love to have you come by
and chat.  My banner is sable, on a bend sinistre argent, an apple gules.

Elaina

On Thu, 2 Mar 2000, k&t Radford wrote:

> Good Lady Elaina --
> 
> I am one who is totally clueless when it comes to period cooking but I
> would like to learn more as I help out many times in the kitchen when ever
> I can at events.
> 
> I would be interested in this manual that you have put together.  What kind
> of information might I find in there?  Is it a complete manual for period
> cooking for those "dummies" like me who have no experience in that area??
> 
> By the way I do hope that you enjoy crown here in the Outlands, as I am an
> Outlander.  But I do strongly recommend that you get a hotel room soon!!  I
> hear that they are filling up quickly!!    
> 
> I look foward to any information that you send =)
> 
> Krysta -- of Fontaine dans Sable (Farmington, NM) Kingdom -- Outlands
> ----------
> > From: Mary Morman <memorman at oldcolo.com>
> > To: 'sca-cooks at ansteorra.org'
> > Subject: SC - handouts from cooks collegium
> > Date: Thursday, March 02, 2000 8:07 PM
> > 
> > On Thu, 2 Mar 2000, Browning, Susan W. wrote:
> > > Would it be possible to get a copy of the handouts from the Cooks
> Symposium?
> > > I was unable to make it this year.  Please let me know as to copying
> and
> > > shipping costs if you would be willing to make the copies.  Please
> reply
> > > directly to swbro at earthlink.net.  Many thanks.
> > > 
> > > Eleanor d'Aubrecicourt
> > 
> > the proceedings from the cooks symposium are available (or will be the
> > middle of next week) for $15.  checks to "Serve It Forth" and mailed to
> > Mary Morman, 1245 Allegheny Drive, Colorado Springs, CO  80919.
> > 
> > And my apologies to those who requested information or ordered their
> > copies earlier, I had to make some changes after the conference,
> including
> > adding color illos to the article on feasts in Renaissance art (during
> the
> > event people got the illos as handouts).  The masters are now done and go
> > to the printer on Monday.  I expect to do a mailing to fill all existing
> > orders on Monday the 14th when I return from Outlandish Crown in deepest,
> > darkest New Mexico.
> > 
> > Elaina
> > 
> >
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> 
> > 
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> > 
> >
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