SC - Murkial's recipes and the Symposium pamphlets

[Stefan li Rous]

Murkial said:
> I can even send you the recipes that I shared with the gentle from Trimaris
> and they are all from Original Mediterranean Cuisine, a Christmas gift from
> Mistress Elaina.  Plus I have 2000 eggs, The Sensible Cook (Dutch food
> ways), Plain Delyt and my pamphlets from the Cooking Symposium unpacked.
> The rest of my books are all packed until we move again.

Hmmm. I've lost track but were these recipes the ones specifically chosen
because they weren't wierd or were fairly close to some modern foods?

If so, I'm wondering if this recipe list or even better, an article would
make a good file for the Florilegium. Perhaps some folks that were 
otherwise leery of period food might be persuaded to try these. The
recipes and redactions themselves might be useful, but might be too
much.

Now that the Cooking Symposium is over, can anyone tell me how to get
a hold of copies of these pamphlets? I think this may have been mentioned
back in fall, but I don't know where I filed that info.

Thanks.
   Stefan
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****