SC - Feast Beverages

[Micaylah]

> I have been known to make up the sekanjabin syrup with spices
instead of
> mint (because Somebody used up the mint and didn't tell Mom) though
I
> understnd that doing so it is more properly called a jalab.
Whatever- it
> tastes good. I think I used cinnamon, cloves, cardamom, and some
citrus
> peel. Pretty good stuff, and _really_ good hot, especially on a cold
> evening in camp. Though lemon syrup sounds good too...

Lainie this sounds good. I think I'll experi"mint" in the kitchen this
afternoon. I seem to have a surplus of spices at the moment (went on a
spice buying binge recently) so this could just be the ticket.

Caylee