SC - Great Cooks

[Seton1355 at aol.com]

Interesting train of thought....
I always wondered why some people make such a fuss about cooking; have to 
have the *exact* measurement and everything spelled out for them.  Then they 
wonder why the dish didn't come out, or rather, if the dish doesn't come out 
they can't figure out why.......
P Seton
<<    Same thing in cooking; a great cook can see a recipe, and 'feel' the
 interactions and 'visualize' the resulting taste. With the experience gained
 over time, cooking becomes an intuitive process, one open it instant
 interpretation. Music is the same way - a virtuoso performer thinks the
 music, and it simply flows out of his fingers without being impeded by
 conscious thought. (and Butch Thompson is playing here next week!!!)
 
     Sieggy >>