SC - question after recipe
Lurking Girl
tori at panix.com
Mon Mar 6 07:44:06 PST 2000
LrdRas at aol.com wrote:
> Most likely though, brandy was the alcohol base used.
Of the modern brandy choices (of which there are way too many), which is
a good choice to use for cordials?
> Everclear (and its counterparts) are not available in Pennsylvania without
> the purchase of a special permit which costs 20 dollars and lasts for 2
> years.
However, it's tres available in NJ, so I can smuggle some to Pennsic if
anyone needs it. Let me know.
Vika
whose ancestors include a moonshiner or two
More information about the Sca-cooks
mailing list