SC - recipe - Venison soup

[Rhonda New]

Speaking from experience, wild pork, or feral hog, is very
lean.  If you're out hunting dear and get a hog, too, it would
be great in a stew over a camp fire.  Even mixing the venison
and pork works.

/Ly Elizabeth Hawkwood
Elfsea, Ansteorra



"Alderton, Philippa" wrote:

> I gotta ask you..... why would pork be the substitution-of-choice for
> venison? My experience has been that beef or even lamb would be a choice
> before pork- the reason being that both are much leaner (and red meats),
> than pork.....
>
> Phlip
>
> Nolo disputare, volo somniare et contendere, et iterum somniare.
>
> phlip at morganco.net
>
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
>
> "All things are poisons.  It is simply the dose that distinguishes between a
> poison and a remedy." -Paracelsus
>
> "Oats -- a grain which in England sustains the horses, and in
> Scotland, the men." -- Johnson
>
> "It was pleasant to me to find that 'oats,' the 'food of horses,' were
> so much used as the food of the people in Johnson's own town." --
> Boswell
>
> "And where will you find such horses, and such men?" -- Anonymous
>
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