SC - question after recipe

[Magdalena]

Jeff Gedney wrote:

> For spices I'd use a good unflavored 100 proof vodka.
> While many period "aquavitae" recipes are wine based, that is not
> necessarily the defining characteristic. The term "Aquavitae" appears
> to have been applied to any ardent distilled alchohol.
> There are plenty of examples of Grain-based Aquavitae's in late period.

source, please?  I don't have any in my collection.

- -Magdalena