SC - biscotti

[Christina Nevin]

	Adamantius wrote
	Some biscotti are nothing more than biscuits/cookies, while others
are
	in fact twice-baked. Which, BTW, is what the word "biscuit" means.

No, I didn't know that. Cool.

	Are you referring to those heavy-ish, kneaded loaves that get baked,
	sliced and baked again like rusks or hardtack? Examples of this type
	would include, say, those red-wine almond biscotti, so called not
	because they contain red wine, but because you are supposed to be
able
	to chew them after dipping them in red wine. Other versions of a
similar
	product might include biscotti flavored with aniseed or cumin. 

Argh. This is the worst case of spoonteasing anyone's done to me so far
Adamanius! Thanks for the recipe Phillipa. I will check my archives Bear.

Al Servizio Vostro, e del Sogno
Lucretzia

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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at geocities.com | http://www.geocities.com/~thorngrove 
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536 
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