SC - Scotch Eggs

[Christine A Seelye-King]

Well, they are ok reheated, but they are best fresh.  Is there any way
you can make them up to the point of frying them, and do them at the last
minute?   Even if you don't fry them until Friday morning, that would be
better than two days ahead of time.  
	Christianna

On Tue, 7 Mar 2000 18:10:56 EST Seton1355 at aol.com writes:
> Thank you Christianna,
> I am going to make them tomorrow and serve them Friday for lunch. Do 
> you 
> think that timing would be OK?
> Phillipa
> <<   Remember to serve this with a mild
>  mustard sauce, mmm, where did you say you would be serving these on
>  Friday? ;) >>
>
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