SC - Ham and a suggestion for Ras at the end

[Nanna Rögnvaldardóttir]

Adamantius wrote:
>Don't worry, this will all come in handy when you get hold of a fennlaar
>(Par? Nanna? Spelling?). Think mutton ham.


Fenalår (fenalaar), that´s the Norwegian version. Or Icelandic hangikjöt -
those lamb or mutton legs we smoked back on the farm would have a thin
covering of soot after hanging for months high above the sheepdung fire and
had to be brushed thoroughly. But they were not very salty and didn´t need
soaking.

Nanna