SC - Rayne's water buffalo

[Christine A Seelye-King]

We'll have our grill there this year, as before.  It came in very handy
last year for the lamb loin and ribs (mmm, yumm, they were soooo good). 
If we are camped as conveniently this year as we were then, it should be
no problem. 
Christianna

On Sat, 11 Mar 2000 22:22:29 EST RichSCA at aol.com writes:
> Since it is red meat I can only compare it to Beef.  There was not 
> enough fat 
> in the ground water buffalo to my tastes, but the steaks were great. 
>  Very 
> rich.
> 
> I would be happy to bring some steaks to the Pennsic Dinner.  Is 
> there 
> someone who would not mind grilling it for me???  Or perhaps I can 
> bring my 
> small grill over to the dinner and we can cook them there?  Is the 
> dinner 
> planned to be in the same tent as before?  If so, grilling it in the 
> tent or 
> on the grass outside might be a "fire" problem.
> 
> Perhaps my Peer has a thought since we are both merchanting....  
> 
> Rayne 
> 
> (sorry for not answering this sooner, but we left the RV Park on 
> Tuesday for 
> home and just got back to Texas this evening) 
> 
> 
> 
> In a message dated 3/8/00 2:16:11 AM Central Standard Time, 
> allilyn at juno.com 
> writes:
> 
> << 
>  Rayne,
>  
>  As one who watches PBS Nature programs wondering, "Hmmm, how does 
> that
>  taste?"  I hope you will do some water buffalo for the cooks' list 
> dinner
>  at Pennsic.  I've never eaten any and I'll bet a lot of others 
> haven't,
>  either.
>  
>  Regards,
>  Allison,     allilyn at juno.com >>
>
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