SC - Rayne's water buffalo
RichSCA at aol.com
RichSCA at aol.com
Sun Mar 12 06:11:49 PST 2000
Great. I'll bring it frozen, inbedded in ice, in it's own cooler (I keep
the ones I get from Omaha Steaks) at the start of the War and you can figure
out how to cook it. I figured that grilling it would let people have a
chance to taste the "real" taste.
Thank you,
Rayne
In a message dated 3/11/00 10:53:06 PM Central Standard Time,
phlip at morganco.net writes:
<<
Somehow, I think the SPCA (was Caer Frig) might be willing to do that little
thing for you. Just get with us sometime after the start of the War, and
we'll take it from there.
We should be in W10 as usual, but remind us closer to War.
Phlip >>
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