SC - Rayne's water buffalo

[RichSCA at aol.com]

Great.   I'll bring it frozen, inbedded in ice, in it's own cooler (I keep 
the ones I get from Omaha Steaks) at the start of the War and you can figure 
out how to cook it.  I figured that grilling it would let people have a 
chance to taste the "real" taste.

Thank you,
Rayne 

In a message dated 3/11/00 10:53:06 PM Central Standard Time, 
phlip at morganco.net writes:

<< 
 Somehow, I think the SPCA (was Caer Frig) might be willing to do that little
 thing for you. Just get with us sometime after the start of the War, and
 we'll take it from there.
 
 We should be in W10 as usual, but remind us closer to War.
 
 
 Phlip >>