SC - Byzantine Bread Stamps
LrdRas at aol.com
LrdRas at aol.com
Tue Mar 14 19:15:13 PST 2000
In a message dated 3/14/00 12:05:02 PM Eastern Standard Time, troy at asan.com
writes:
<< Here's a thought. Anthimus speaks of fine leavened bread being served
hot from the pan. I suppose it's possible that some liturgical bread was
made in pans, using the stampy-things as a sort of cloche that would
double as a mold. >>
According to a priest that I know, it has always been the custom to use
unleavened bread for liturgical purposes except in case of emergency
throughout the history of the Church. He gave no further details.
Ras
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