creme boylede (was: SC - Feast Fees in Ansteorra)

[RuddR at aol.com]

David Friedman quotes and writes:

> And
>  >might serving a thick dish molded be "manner of mortrewes"?  I admit this 
> is
>  >conjecture upon conjecture, but it can easily be done without deviating 
> from
>  >the source recipes one jot.  (Besides, serving an elegant, garnished mold 
> to
>  >the table looks nice.)
>  
>  A very interesting conjecture. Certainly "in manner of mortrewes" 
>  ought to mean something. Now if somebody can just find the feast 
>  scene showing it ...  .

There may well be an illumination of a feast that shows mortrewes being 
served, except there usually aren't captions detailling what the dishes on 
the table are.  Frequently we see dishes full of "something" being presented 
with great ceremony, and diners, holding chunks of "something else", digging 
right in.  It's often anybody's guess what these items are.  But I'll keep 
looking.

Rudd Rayfield