SC - Worms, eh?
Sue Clemenger
mooncat at in-tch.com
Thu Mar 16 18:33:55 PST 2000
Is this what they were referring to in History 101 when they talked about the
"Diet of Worms?"
- --Maire
Siegfried Heydrich wrote:
> I've got this feast I've been wanting to do for years. It's based on the
> notion of what you would serve at a feast if you were under siege and slowly
> starving to death. It's all good food, just prepared in such a manner that
> Only The Hungry Shall Eat! Remember, the worth of a cook is the ability to
> make do with what you have on hand, heh, heh.
> Of course, this could only be served at a fighters collegium, as the
> Laurels and other hoity-toity types would immediately yak all over their
> lace ruffs. It would be a great opportunity to see just how tough these
> stick jocks really are, anyway! And I might add that the shtick potential
> here is truly awesome. Why, just the power chundering contest alone would go
> down in the history books . . . we judge for volume, range, and color!
>
> Sieggy
>
> Siege of Antioch Memorial Dinner
> or
> Hungry are the Damned
>
> FIRST COURSE
> Moldy Bread
> Homemade bread, colored & endored in moldy colors.
> Ox Grease
> Whipped butter with rinsed cooked tapioca pearls and egg drop streamers
> mixed in for texture.
> Lumpy Shit
> Garbanzo, garlic, & olive oil spread chopped coarsely, piped into bowls. Use
> a little corn for texture as well . . . serve with a plastic fly on top.
> Leather Chunks
> Homemade jerky, cut unto straps, holes punched with buckles added before
> drying
>
> SECOND COURSE
> Mouse Soup
> Clear broth soup with mouse shaped meat dumplings. with a chunk of water
> chestnut inside each dumpling <crunch!>.
> Pond Scum Salad
> Lime Jell-O, cool whip, and fruit salad with spinach added.
>
> INTERLUDE
> Candied Cockroaches
> Glazed walnuts, pecans, and almonds.
> Crunchy Frog
> Use a lily pad shaped cookie cutter to make cookies for the base, and use a
> bit of icing to secure a gummi tree frog to it (upscale confectionary shops
> sell them)
>
> THIRD COURSE
> Ribs of War Horse
> Beef short ribs in a burgundy sauce.
> Breast of Nun
> Take turkey breast halves, peel back the skin, place a spiced apple ring and
> a maraschino cherry on top, stretch the skin back over and secure. Glaze and
> roast.
> Haunch of Beldame
> Smoked pork butt.
>
> SIDE DISHES
> Mess o' Greens in Pus
> Greens (what have you) and a lemon cream sauce
> Stewed Parchment & White Stuff (don't ask)
> Wonton leaves, written on in waterproof ink, and sauce blanc
> Steamed Rat Droppings
> Fresh made couscous
>
> DESSERT
> Fried Entrails
> Make strings of dried fruit, roll in flour, dip in batter, fry.
> Lice Pudding
> Rice pudding made with white/brown rice mixture and currants.
>
> DRINK
> Recycled Rain Water
> Lemonade
> Quench Water from the Smithy
> Herbal tea
>
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