SC - Re: sca-cooks V1 #2013
allilyn at juno.com
allilyn at juno.com
Sat Mar 18 13:13:22 PST 2000
>>Perhaps the one thing that gives me pause about the sauce idea is that
I don't understand enough how sauces were used and thought about during
the time period and especially compared to today.<<
Re sauces in period, go to the Florilegium,
http://lg_photo.home.texas.net/florilegium/index.html
and look for my article, The Saucebook. It has to do with the way sauces
were used to modify food in conjunction with humoral theory.
It is listed as an article, rather than in the collection of e-mail
messages about foods.
Regards,
Allison, allilyn at juno.com
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