SC - An Elizabethan Banquet
Andy Oppenheim
Laguz at mediaone.net
Mon Mar 20 03:04:53 PST 2000
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Each year Victoria's editors track down fabulous finds in Britain and
present their discoveries in the March issue -- always a reader favorite.
This year we fell in love with Shakespeare's England, and we invite you to
sample foods enjoyed in the Bard's day: Galantine of Capon, Rastons, Game
Pie, and more adaptations of 16th-century recipes.
You'll find it at:
http://victoria.women.com/vict/celebrate/food/30vrec16.htm
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Each year Victoria's editors track down fabulous finds in Britain and =
present
their discoveries in the March issue -- always a reader favorite. This =
year we
fell in love with Shakespeare's England, and we invite you to sample =
foods
enjoyed in the Bard's day: Galantine of Capon, Rastons, Game Pie, and =
more
adaptations of 16th-century recipes. <br>
<i><span style=3D'font-style:italic'>You'll find it at: </span></i><a
href=3D"http://victoria.women.com/vict/celebrate/food/30vrec16.htm">http:=
//victoria.women.com/vict/celebrate/food/30vrec16.htm</a></span></font></=
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style=3D'font-family:Arial'><o:p></o:p></span></font></span></p>
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